Stuart A Rowland

Stu Rowland is the Director of Agronomy at The Clubs of Cordillera Ranch in Boerne, Texas. He earned his Bachelor’s in Kinesiology and Exercise Science at Stephen F. Austin State University. Rowland worked as Director of Golf Course Operations at Rancho La Quinta CC and as Director of Agronomy and Grounds at The Madison Club, both in La Quinta, Calif., before joining Cordillera Ranch. He is a Co-Founder of Coachella Valley Water District Water Conservation Task Force, 2 Time Past President of the Hi-Lo GCSA, and served on the Board of both the CA GCSA and the SoCal Golf Association. A GCSAA member for 23 years, Rowland is a past participant in both the GCSAA Leadership Academy and the Syngenta Business Institute.